Unsurpassed for slow-cooking large batches of meat and vegetables to tender perfection, and for simmering hearty stews and soups. The gorgeous Majolique enameling finish is a special, three-step technique that imbues the basil color with brilliance and depth. Cast iron possesses exceptional heat-retaining qualities, so the pot heats evenly throughout. With a heavy weight, tight-fitting lid that retains moisture and tiny spikes on the lid interior that create a rain-forest effect evenly returning juices back onto food, you can expect moist, perfectly cooked food every time you use this pot. 

• 7-quart round cocotte for large batch cooking. Enameled cast iron with basil green 3-coat Majolique finish for added brilliance and depth
• Textured black matte enamel interior requires no seasoning and ensures exceptional browning, and heat retention and distribution
• Smooth enamel bottom works on all stovetops, including induction
• Heavy weight, tight-fitting lid retains moisture, spikes on the lid create a rain-forest effect evenly returning juices back onto food
  
• Unique, interior matte texture results in exceptional browning